How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. There are different options that are not available in same places. The main seafood is often revolved around the common fish available in the place.
In some area of the world, shrimp can be boiled as well as grilled. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. You need to keep watch to avoid overcooking. People prefer to grill the larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Cook it either by boiling or over a saucepan.