Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established restaurants utilize food trucks to enhance and expand their catering businesses, and a way to promote and strengthen their brand to a specific target audience or community.
The start-up costs for a mobile food truck business vary depending on several factors such as location. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. Every state has its own regulations or laws applying to mobile food units, and local municipalities may also have a separate standard or rule, so you have to research and inquire about this information as early as possible. It is important to only deal with a food truck manufacturer that has good reputation, trusted, reliable, and can give you an assurance that the food truck you will be purchasing complies with the right code and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
The other start-up costs include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Mobile Cuisine can help you achieve your short-term and along-term business goals by offering food truck business solutions and information to make it successful.